Description
A rich and creamy dish featuring tender chicken and fluffy gnocchi, perfect for a cozy family dinner.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound chicken breast, cut into bite-sized pieces
- ½ teaspoon garlic powder
- Kosher salt and pepper, to taste
- 1 ½ cups chicken broth/stock
- 16 ounces fresh gnocchi
- 2 large eggs, room temperature
- ¾ cup finely grated Parmesan cheese
Instructions
- Heat olive oil in a deep pan over medium-high heat.
- Add chicken pieces, season with salt, pepper, and garlic powder, and cook until golden and fully cooked.
- Deglaze the pan with chicken broth, scraping up any bits from the bottom.
- Add gnocchi and cook for 3-4 minutes, stirring frequently.
- Reduce heat to very low; if necessary, add more broth to prevent sticking.
- In a small bowl, whisk eggs and Parmesan cheese; season with salt and pepper.
- Slowly pour the egg mixture over the gnocchi while stirring continuously to form a creamy sauce.
- Remove from heat and serve immediately, garnished with additional Parmesan cheese if desired.
Notes
Customize by adding vegetables like spinach or mushrooms for extra flavor and nutrients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 180mg