Description
A delicious creamy gnocchi dish loaded with flavors and tender chicken, perfect for family dinners.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound chicken breast, cut into bite-sized pieces
- ½ teaspoon garlic powder
- Kosher salt and pepper, to taste
- 1 ½ cups chicken broth/stock
- 16 ounces fresh gnocchi
- 2 large eggs, room temperature
- ¾ cup finely grated Parmesan cheese
Instructions
- Heat olive oil in a deep pan over medium-high heat and add chicken pieces, seasoning with salt, pepper, and garlic powder. Cook until golden and fully cooked.
- Add chicken broth to deglaze the pan, scraping up any bits stuck to the bottom.
- Add fresh gnocchi and cook for 3-4 minutes, stirring frequently.
- Reduce the heat to low. If necessary, add extra broth if the mixture appears too dry.
- Whisk eggs and Parmesan cheese together with salt and pepper in a small bowl and pour over the gnocchi. Stir continuously over low heat until a creamy sauce forms.
- Remove from heat and serve immediately, adding more Parmesan cheese on top if desired.
Notes
Serve with a fresh side salad or garlic bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 200mg