Description
A rich and creamy twist on the classic mac and cheese, bursting with garlic and cheese flavors.
Ingredients
Scale
- 8 ounces elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded Parmesan cheese
- 1 cup shredded cheddar cheese
Instructions
- Cook the macaroni according to package instructions, then drain.
- In a large saucepan, melt the butter over medium heat.
- Stir in the flour and cook for about 1 minute, until bubbly.
- Gradually whisk in the milk, garlic powder, salt, and pepper.
- Bring the mixture to a simmer and cook until thickened.
- Remove from heat and stir in the Parmesan and cheddar cheese until melted.
- Combine the cheese sauce with the cooked macaroni.
- Serve hot and enjoy!
Notes
Make sure to use freshly shredded cheese for the best melting results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg