Description
A delightful dish featuring fresh shrimp in a rich, creamy sauce served over fluffy rice.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon parsley, chopped
- 2 cups cooked rice
Instructions
- Melt butter over medium heat in a large skillet.
- Add minced garlic and sauté until fragrant.
- Add shrimp and season with salt and pepper, cooking until shrimp are pink.
- Pour in heavy cream and simmer until sauce thickens.
- Serve over cooked rice and garnish with parsley.
Notes
Shrimp cooks quickly, so be careful not to overcook it. Use fresh ingredients for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg