Description
A delightful creamy pasta dish infused with garlic and fresh basil, offering rich flavors and a comforting texture.
Ingredients
Scale
- 8 oz pasta (spaghetti or fettuccine)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup fresh basil leaves, chopped
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Lower the heat and add heavy cream, stirring well to combine.
- Add grated Parmesan cheese and stir until melted and the sauce is creamy.
- Incorporate the cooked pasta into the sauce and mix until coated.
- Stir in chopped fresh basil and season with salt and pepper to taste.
- Serve immediately, garnished with additional basil and Parmesan if desired.
Notes
For best results, do not overcook the pasta and use fresh ingredients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg