Description
A delightful twist on classic macaroni salad, featuring creamy flavors of deviled eggs combined with pasta. Perfect for picnics and potlucks.
Ingredients
Scale
- 8 ounces elbow macaroni
- 6 hard-boiled eggs, peeled and chopped
- 1/2 cup mayonnaise
- 2 tablespoons mustard
- 1 tablespoon apple cider vinegar
- 1/4 cup diced celery
- 1/4 cup diced red onion
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Cook the elbow macaroni according to package instructions; drain and let cool.
- In a large bowl, combine the chopped hard-boiled eggs, mayonnaise, mustard, apple cider vinegar, diced celery, and diced red onion.
- Add the cooled macaroni to the egg mixture and stir gently to combine.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes before serving.
- Garnish with paprika before serving.
Notes
Make ahead for best flavor. Store in an airtight container in the refrigerator for 3 to 5 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 180mg