Description
Creamy Crack Chicken Gnocchi is a comforting dish featuring a rich, creamy sauce with ranch seasoning, shredded chicken, and cheddar cheese, perfect for a cozy dinner.
Ingredients
Scale
- 1 pound gnocchi
- 2 cups cooked chicken, shredded
- 1 cup heavy cream
- 1 cup chicken broth
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the shredded chicken and sauté for a few minutes.
- Stir in the ranch seasoning, heavy cream, and chicken broth. Bring to a simmer.
- Add the gnocchi and cook according to package instructions until they float.
- Stir in the shredded cheese until melted and creamy. Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
Notes
Avoid overcooking the gnocchi to prevent them from becoming mushy. Use pre-cooked chicken for quicker preparation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg