Description
A simple and flavorful creamy coconut chicken dish that’s perfect for any night of the week.
Ingredients
Scale
- 4 chicken breasts
- 1 can (14 oz) coconut milk
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon curry powder
- Salt and pepper to taste
- Cooked rice for serving
- Fresh salad for serving
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and grated ginger, sautéing until fragrant.
- Season the chicken breasts with salt and pepper; add them to the skillet and brown on both sides.
- Sprinkle curry powder over the chicken, followed by the coconut milk; stir to combine.
- Reduce heat and let simmer for about 15-20 minutes, until the chicken is cooked through and the sauce thickens slightly.
- Serve the creamy coconut chicken over fluffy rice with a side of fresh salad.
Notes
Avoid overcrowding the skillet to ensure even cooking. Adjust seasoning as needed to suit your taste. Can incorporate vegetables for added nutrients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg