Description
A delicious and comforting pasta dish featuring honey-glazed chicken, fresh vegetables, and a creamy chipotle sauce.
Ingredients
- Penne pasta
- Chicken breasts
- Honey
- Asparagus
- Bell peppers
- Peas
- Chipotle sauce
- Parmesan cheese
- Heavy cream
- Salt
- Pepper
- Olive oil
Instructions
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add honey-glazed chicken and cook until browned and cooked through.
- Add asparagus, bell peppers, and peas to the skillet and sauté until tender.
- Reduce heat and stir in chipotle sauce, heavy cream, and parmesan cheese. Mix well until the sauce is smooth.
- Combine the cooked pasta with the sauce and veggies, stirring to coat evenly.
- Season with salt and pepper to taste.
- Serve warm and enjoy!
Notes
Store leftover pasta in an airtight container for up to 3 days in the fridge or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg