Description
A rich and easy casserole using common pantry items, perfect for weeknight dinners or guests.
Ingredients
Scale
- 1 lb linguine
- 3 cups cooked and shredded chicken
- 2 cans cream of chicken soup
- 8 oz cream cheese, softened
- 1 cup sour cream
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the linguine according to package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, cream cheese, and sour cream. Stir until well mixed.
- Add the cooked linguine to the mixture and gently fold until everything is evenly combined.
- Transfer the mixture into a greased casserole dish and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- Remove from oven and let cool slightly before serving.
Notes
You can add pepper, salt, or garlic powder to taste. For a crisp top, sprinkle breadcrumbs or grated cheese before baking.
- Prep Time: 15
- Cook Time: 30
- Category: Casseroles
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg