Description
Delicious creamy chicken stuffed peppers that are a perfect blend of flavors and textures, ideal for any occasion.
Ingredients
Scale
- 4 large bell peppers (any color)
- 2 cups cooked shredded chicken
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 1 cup corn (canned or frozen)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the peppers by cutting the tops off and removing the seeds and membranes.
- Mix the filling by combining the chicken, cream cheese, cheddar cheese, sour cream, corn, and spices in a large bowl.
- Stuff each prepared bell pepper with the chicken mixture generously.
- Arrange the stuffed peppers upright in a baking dish.
- Bake for 25 minutes covered with aluminum foil.
- Remove the foil and bake for an additional 5-10 minutes until cheese is bubbly.
- Cool for a few minutes and optionally garnish with parsley before serving.
Notes
These stuffed peppers can be made ahead of time and are versatile for various preferences.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pepper
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg