Description
A comforting dish combining tender chicken, creamy sauce, and hearty noodles, perfect for a family dinner.
Ingredients
Scale
- 8 oz egg noodles
- 2 cups cooked and shredded chicken breast
- 1 can (10.5 oz) cream of chicken soup
- 1 cup frozen mixed vegetables
- 1/2 cup milk
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a large skillet over medium heat, combine the shredded chicken, cream of chicken soup, milk, and frozen mixed vegetables.
- Stir to combine and heat through.
- Add the cooked noodles to the skillet and mix well.
- Season with black pepper, garlic powder, and onion powder to taste.
- Stir in Parmesan cheese until melted and combined.
- Serve warm and enjoy your creamy chicken pot pie noodles!
Notes
For added flavor, consider using rotisserie chicken or adjusting seasonings to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg