Description
A comforting and creamy soup featuring grilled chicken, Alfredo sauce, and fettuccine pasta, perfect for any occasion.
Ingredients
Scale
- 1 lb grilled chicken, diced
- 1 cup heavy whipping cream
- 4 cups chicken broth
- 1 cup Alfredo sauce
- 1 cup fettuccine pasta
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Combine chicken broth, diced grilled chicken, and Alfredo sauce in a crockpot. Stir well.
- Add in the heavy whipping cream and fettuccine pasta.
- Season with salt and pepper.
- Cover and cook on low for 4-6 hours.
- Stir in grated Parmesan cheese just before serving.
- Garnish with chopped parsley and serve hot.
Notes
Avoid overcooking the pasta; add it halfway through the cooking time if you prefer it less soft.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg