Description
A comforting and nutritious soup made with fresh broccoli and sharp cheddar cheese, perfect for any chilly evening.
Ingredients
- Fresh broccoli
- Shredded cheddar cheese
- Carrots
- Onion
- Garlic
- Vegetable broth
- Heavy cream
- Salt
- Pepper
- Bread (for serving)
Instructions
- In a large pot, sauté chopped onion and garlic until soft.
- Add chopped broccoli and diced carrots, cooking for a few minutes.
- Pour in vegetable broth and bring to a boil.
- Reduce heat and simmer until the vegetables are tender.
- Blend soup until smooth using an immersion blender.
- Stir in heavy cream and shredded cheddar cheese until melted.
- Season with salt and pepper to taste.
- Serve hot, with warm bread or in bread bowls.
Notes
Avoid overcooking the broccoli to maintain its bright color and texture. Use fresh ingredients for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg