Description
A delightful and simple side dish featuring rich, buttery frozen corn coated in heavy cream.
Ingredients
Scale
- 2 cups frozen corn
- 2 tablespoons butter
- 1/4 cup heavy cream
- Salt to taste
- Pepper to taste
- Optional: Chopped parsley for garnish
Instructions
- Melt the butter over medium heat in a skillet.
- Add the frozen corn and cook until heated through, about 5 minutes.
- Stir in the heavy cream and season with salt and pepper.
- Cook for an additional 2-3 minutes until the corn is coated and creamy.
- Garnish with chopped parsley if desired, and serve warm.
Notes
Best served alongside grilled meats or pasta dishes.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg