Description
A comforting and creamy casserole packed with nutritious broccoli and cheddar cheese, perfect for busy weeknights.
Ingredients
Scale
- 2 cups Broccoli florets
- 1 cup Shredded cheddar cheese
- 1 cup Heavy cream
- 1/2 cup Breadcrumbs
- 1/4 cup Butter
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Steam the broccoli florets until tender, about 5-7 minutes.
- In a saucepan, melt the butter over medium heat, then stir in the heavy cream, salt, and black pepper.
- Gradually add the shredded cheddar cheese, stirring constantly until melted and creamy.
- Combine steamed broccoli with the cheese sauce in a mixing bowl.
- Transfer the mixture to a baking dish and spread evenly.
- Sprinkle breadcrumbs over the top.
- Bake for 20 minutes or until golden brown and bubbly.
- Let sit for a few minutes before serving.
Notes
For best results, use fresh cheese for better melting. This casserole can also be made ahead of time and stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg