Description
A delightful and creamy dish featuring sweet peas and fresh dill, perfect as a side for any occasion.
Ingredients
Scale
- 2 cups fresh or frozen sweet peas
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- Melt the butter in a saucepan over medium heat.
- Add the sweet peas and sauté for 2-3 minutes.
- Pour in the heavy cream and bring to a gentle simmer.
- Add chopped dill and season with salt and pepper.
- Cook until peas are tender and cream thickens, about 5-7 minutes.
- Serve warm alongside your favorite main dish.
Notes
For a cheesy twist, stir in some grated cheese before serving. Avoid boiling the cream to prevent curdling.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 40mg