Description
Delicious rotini pasta combined with ground beef in a rich, creamy garlic Parmesan sauce that’s quick and easy to prepare.
Ingredients
Scale
- 1 pound ground beef
- 8 ounces rotini pasta
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the rotini pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned.
- Stir in the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth.
- Combine the cooked rotini pasta with the creamy beef mixture. Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley. Enjoy!
Notes
For extra flavor, consider adding Italian herbs or a splash of white wine before adding the cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg