Description
A delicious, creamy banana pepper chicken dip that’s perfect for parties and gatherings.
Ingredients
Scale
- 2 cups cooked shredded chicken breast
- 1 cup chopped banana peppers (mild or hot)
- 8 oz cream cheese (softened)
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 tsp garlic powder
- ½ tsp onion powder
- ¼ tsp smoked paprika
- Salt and black pepper to taste
- Optional toppings (green onions or parsley) to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.
- In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth and creamy.
- Add garlic powder, onion powder, smoked paprika, salt, and black pepper to the creamy mixture, stirring until fully combined.
- Gently fold in the cooked, shredded chicken until evenly coated.
- Fold in the chopped banana peppers along with mozzarella and cheddar cheese until combined.
- Transfer the mixture to the prepared baking dish, spreading it evenly. Bake uncovered for about 20-25 minutes or until hot and bubbly.
- Top with chopped green onions or parsley and serve immediately while warm.
Notes
Make sure the cream cheese is softened for a smoother dip. Avoid overbaking to prevent drying out.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg