Description
A refreshing and filling pasta salad featuring the rich flavors of bacon, cheddar cheese, and zesty ranch dressing.
Ingredients
Scale
- 8 oz pasta (your choice)
- 1 cup cooked bacon, crumbled
- 1 cup sharp cheddar cheese, shredded
- 1 cup ranch dressing
- 1/2 cup green onions, chopped
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and let cool.
- In a large bowl, combine cooled pasta, crumbled bacon, shredded cheddar cheese, and chopped green onions.
- In a separate bowl, mix ranch dressing with garlic powder, salt, and pepper.
- Pour the dressing over the pasta mixture and toss to coat thoroughly.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
This salad can be made a day in advance and stored in an airtight container. Adjust ingredients according to taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg