Description
A delightful mix of ripe mangos and creamy avocados, tossed with fresh herbs and a zesty lime vinaigrette.
Ingredients
Scale
- 2 ripe mangos, diced
- 2 avocados, sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup red onion, finely chopped
- 1 jalapeno, minced
- Juice of 2 limes
- Salt to taste
- Pepper to taste
Instructions
- Combine diced mango, sliced avocado, cilantro, red onion, and jalapeno in a large bowl.
- Whisk together lime juice, salt, and pepper in a small bowl to create the vinaigrette.
- Drizzle the vinaigrette over the salad mixture and gently toss to combine.
- Serve chilled or alongside grilled chicken.
Notes
For optimal freshness, consume the salad within a day or two. Store in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg