Description
Delicious crispy chicken wings smothered in a rich and creamy Alfredo sauce, perfect for parties and gatherings.
Ingredients
Scale
- 2 pounds chicken wings
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 tablespoons butter
- 3 cloves garlic, minced
- Salt and pepper to taste
- Parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the chicken wings with salt and pepper until well coated.
- Spread the wings on a baking sheet and bake for 40-45 minutes until crispy and cooked through.
- In a saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Stir in the heavy cream and bring to a simmer.
- Whisk in the Parmesan cheese until the sauce is smooth and creamy.
- Once the chicken wings are out of the oven, toss them in the Alfredo sauce until evenly coated.
- Serve hot, garnished with parsley.
Notes
Make sure to properly season the wings before baking and stir the sauce well for a smooth texture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 550mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg