Description
A creamy and flavorful side dish made with fresh spinach, butter, and cheese, perfect for pairing with a variety of main courses.
Ingredients
Scale
- 1 lb fresh spinach
- 2 tbsp butter
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 4 oz cream cheese
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
Instructions
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in fresh spinach and cook until wilted.
- Add heavy cream and cream cheese, stirring until smooth.
- Mix in grated Parmesan cheese and season with salt and pepper to taste.
- Cook until heated through and serve warm.
Notes
Avoid overcooking the spinach to maintain its bright color and nutrients. Adjust seasoning based on the cheese used.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg