Description
Creamed corn is a simple yet delicious side dish with a creamy texture and sweet flavor, perfect for elevating any meal.
Ingredients
Scale
- 2 cups sweet corn kernels (fresh, frozen, or canned)
- 1 cup heavy cream
- 2 tablespoons butter
- Salt, to taste
- Pepper, to taste
Instructions
- Melt the butter in a saucepan over medium heat.
- Add sweet corn kernels and cook for a few minutes until heated through.
- Pour in the heavy cream and stir well.
- Season with salt and pepper to taste.
- Cook until the mixture is heated through and slightly thickened, about 5-7 minutes.
- Serve warm as a side dish.
Notes
For best flavor, use fresh corn. Avoid overcooking the cream, and adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg