Crazy Chicken – Mexican Chicken and Rice

Name: Crazy Chicken – Mexican Chicken and Rice
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Mexican
Ingredients: 4 boneless skinless chicken breasts (fresh or thawed); 1 bottle Lawry’s Baja Chipotle Marinade (or Lawry’s Mesquite Marinade); 3 Tbsp vegetable oil; 1 cup uncooked long grain rice (not instant); 1 Tbsp dried minced onion flakes; 1 tsp garlic salt; 1 tsp southwestern seasoning (or taco seasoning); 2 cups chicken broth; 0.5 cup tomato sauce; 1 container refrigerated white Mexican Queso (such as Gordos Cheese Dip); 1 tomato (chopped)

Delicious Mexican Chicken and Rice dish served at Crazy Chicken restaurant

By :

Claire

March 17, 2026

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How to make Crazy Chicken – Mexican Chicken and Rice

Making Crazy Chicken – Mexican Chicken and Rice is a delightful journey into the heart of home cooking. This dish is not only delicious but also quick to prepare, making it perfect for busy weeknights or family gatherings. Below, you’ll find the simple steps to create this flavorful meal.

Ingredients:

4 boneless skinless chicken breasts (fresh or thawed)
1 bottle Lawry’s Baja Chipotle Marinade (or Lawry’s Mesquite Marinade)
3 Tbsp vegetable oil
1 cup uncooked long grain rice (not instant)
1 Tbsp dried minced onion flakes
1 tsp garlic salt
1 tsp southwestern seasoning (or taco seasoning)
2 cups chicken broth
0.5 cup tomato sauce
1 container refrigerated white Mexican Queso (such as Gordos Cheese Dip)
1 tomato (chopped)

Directions:

Marinate the Chicken: Start by placing the chicken breasts in a bowl and pouring the Lawry’s Baja Chipotle Marinade over them. Make sure each piece is well-coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes, but if you have more time, marinating for a few hours or overnight will enhance the flavor.
Heat the Oil: In a large skillet or frying pan, heat 3 tablespoons of vegetable oil over medium heat.
Cook the Chicken: Take the marinated chicken out of the refrigerator and remove it from the marinade, allowing excess marinade to drip off. Place the chicken in the hot skillet and cook until browned, about 5-7 minutes on each side. The chicken should be fully cooked and hold a nice golden color.
Prepare the Rice: While the chicken is cooking, in a separate pot, combine 1 cup of uncooked long grain rice, 1 tablespoon of dried minced onion flakes, 1 teaspoon of garlic salt, and 1 teaspoon of southwestern seasoning. Pour in 2 cups of chicken broth and add ½ cup of tomato sauce. Bring this mixture to a boil, then reduce heat to low, cover the pot, and let it simmer until the rice is tender and the liquid is absorbed, usually about 15-20 minutes.
Combine Chicken with Rice: After the chicken is cooked, slice it into strips. Add the cooked rice mixture to the skillet with the chicken and stir well to combine.
Add the Queso: Pour the container of refrigerated white Mexican Queso over the chicken and rice. Stir until everything is well coated and the queso is heated through.
Garnish: Finally, top your Crazy Chicken with the chopped tomato for a fresh finish.

Why You’ll Love This Crazy Chicken

Crazy Chicken is much more than just a meal; it’s an experience that combines flavors and comfort. The smokiness of the marinade infuses the chicken with amazing flavor, while the creamy queso adds richness to the dish. Plus, it’s a one-pot recipe that makes cleanup a breeze.

The combination of perfectly cooked chicken, flavorful rice, and smooth, melty queso will have everyone asking for seconds. Whether it’s for a family dinner or a gathering with friends, this dish brings everyone together around the table.

Nutritional Benefits

This Crazy Chicken dish is packed with nutrients. Here are some benefits:

Protein: Chicken breasts are a great source of lean protein, which is essential for muscle growth and repair.
Whole Grains: Using long-grain rice offers fiber and energy, keeping you full without the crash that sometimes comes from processed grains.
Vitamins: Fresh tomatoes not only add color but also deliver vitamins A and C, which are great for your immune system and skin.
Seasonings: The spices and herbs provide antioxidants and flavor without additional calories.

What to Serve With Crazy Chicken

Crazy Chicken pairs well with a variety of side dishes. Some excellent options include:

How to Store Crazy Chicken

To store Crazy Chicken, allow the dish to cool completely. Then transfer it to an airtight container and refrigerate it. It should last for about 3-4 days in the fridge. If you want to enjoy it later, it’s also possible to freeze the dish. Make sure to use a freezer-safe container, and it can last for about 2-3 months in the freezer. When you are ready to eat it, thaw it in the refrigerator overnight and reheat it on the stove until thoroughly heated.

Tips and Mistakes to Avoid

Overcooking Chicken: Keep an eye on the chicken while it’s cooking to prevent overcooking, which can make it dry. Use a meat thermometer to check for doneness (165°F or 75°C).
Marinade Time: For the best flavor, don’t rush the marinating process. Plan ahead to let your chicken soak for at least 30 minutes.
Rice Cooking: Always check your rice towards the end of cooking to ensure it doesn’t burn. If you find it’s too dry before it’s tender, you can add a little more broth.
Queso Temperature: Heat the queso slowly to avoid it clumping. Stir frequently for a smooth consistency.

Variations

There are several ways to customize Crazy Chicken to suit your tastes:

Add Vegetables: Consider adding bell peppers, corn, or black beans to the rice mixture for extra nutrition and color.
Spice It Up: If you enjoy heat, add chopped jalapeños or a splash of hot sauce to the marinade.
Different Proteins: Swap out chicken for turkey, shrimp, or even tofu for a vegetarian option.
Using Different Cheeses: Instead of white queso, you can try cheddar or pepper jack for a different flavor profile.

FAQs

1. Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just make sure they are thawed completely before marinating and cooking. This ensures even cooking.

2. Is this recipe spicy?
The spice level depends on the marinade you choose. Lawry’s Baja Chipotle is mildly spicy. If you prefer less heat, you can use a milder marinade or adjust the seasoning.

3. Can I make this dish ahead of time?
Definitely! You can marinate the chicken the night before and cook it the next day. The flavors will deepen and enhance the overall dish.

By following these simple steps, you can create a plate of Crazy Chicken – Mexican Chicken and Rice that will both impress and satisfy. Enjoy the cooking process and the delicious outcome!

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Crazy Chicken – Mexican Chicken and Rice