Description
A delightful meal combining spinach, cranberries, and creamy brie, perfect for family dinners and special occasions.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh spinach, chopped
- 1 cup brie cheese, chopped or sliced
- 1/2 cup dried cranberries
- 1 clove garlic, minced
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat the oven to 375°F (190°C).
- Combine the chopped spinach, brie cheese, cranberries, and minced garlic in a bowl. Mix well and season with salt and pepper.
- Make a pocket in each chicken breast by slicing it horizontally without cutting all the way through.
- Stuff each chicken breast with the spinach and cheese mixture.
- Place the stuffed chicken breasts in a baking dish, drizzle with olive oil, and season with additional salt and pepper.
- Bake for 30-35 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Let rest for a few minutes before serving.
Notes
For best flavor, use fresh spinach and high-quality brie. Be careful not to overstuff the chicken.
- Prep Time: 15
- Cook Time: 35
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg