Description
Delicious bars combining tart cranberries with heartiness of oats, perfect for a sweet snack or dessert.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1 ½ cups rolled oats
- ½ teaspoon salt
- ½ teaspoon vanilla extract
- 2 cups whole cranberry sauce
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Cream together the softened butter and brown sugar until smooth and creamy.
- Mix in the flour, oats, salt, and vanilla extract until the mixture is crumbly.
- Press half of the mixture into the bottom of the prepared pan to create the base of the bars.
- Spread the cranberry sauce evenly over the layer of dough.
- Crumble the remaining dough over the cranberry sauce to form the topping.
- Bake for 25 to 30 minutes, or until the top is golden brown.
- Let cool before cutting into bars.
Notes
Store at room temperature for up to 3 days, in the fridge for up to a week, or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg