Description
A delightful pie combining tart cranberries and smooth custard, perfect for any occasion from holidays to casual treats.
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 3 large eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Place the pie crust in a 9-inch pie dish and set aside.
- In a bowl, combine the cranberries and half of the sugar; toss to coat.
- In a separate bowl, whisk together the eggs, remaining sugar, heavy cream, vanilla extract, flour, salt, and cinnamon until smooth.
- Spread the sugared cranberries evenly in the pie crust and pour the custard mixture over the top.
- Bake for 45-50 minutes, or until the filling is set and slightly golden.
- Let cool before serving. Enjoy your festive Cranberry Custard Pie Delight!
Notes
For best flavor, use fresh cranberries. Pair with whipped cream or vanilla ice cream for a delightful contrast.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 120mg