Description
A delicious chicken dish filled with creamy brie cheese and sweet cranberry sauce, perfect for any occasion.
Ingredients
Scale
- 4 chicken breasts
- 4 ounces brie cheese
- 1/2 cup cranberry sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh rosemary or thyme for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Slice a pocket into each chicken breast, careful not to cut all the way through.
- Stuff each pocket with brie cheese and a spoonful of cranberry sauce.
- Season the outside of the chicken with olive oil, salt, and pepper.
- Place stuffed chicken breasts in a greased baking dish.
- Bake in the preheated oven for about 25-30 minutes, until the chicken is cooked through and juices run clear.
- Allow to rest for a few minutes before serving and garnish with fresh herbs if desired.
Notes
Avoid overstuffing the chicken to prevent leaking cheese. Adjust cooking time for larger or smaller chicken breasts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 6g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 120mg