Description
Delightful bite-sized pastries filled with creamy Brie cheese and tangy cranberry sauce, perfect for gatherings.
Ingredients
Scale
- 1 sheet of puff pastry, thawed
- 1/2 cup cranberry sauce
- 8 oz Brie cheese, cut into small pieces
- Fresh rosemary leaves, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a clean surface and cut it into 2×2 inch squares.
- Line a baking sheet with parchment paper and place the pastry squares on it.
- Add a dollop of cranberry sauce and a piece of Brie cheese to the center of each square.
- Bake for 15-20 minutes or until golden brown and puffed up.
- Garnish with fresh rosemary leaves before serving.
Notes
Keep your pastry cold while working with it. Don’t overfill the pastries to ensure proper cooking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg