What is in the Cracker Barrel campfire chicken?

The original Cracker Barrel campfire chicken includes a boneless chicken breast, baby carrots, red potatoes, onions, and a garlic-herb butter sauce cooked together in a foil packet for a tender, smoky finish.

What spices are good in campfire chicken?

Great options include garlic powder , thyme , paprika , and black pepper . For heat, try Cajun seasoning or chili flakes. The goal is to blend savory, smoky, and herby flavors that complement the chicken and veggies.

Is Cracker Barrel bringing back campfire meals?

Cracker Barrel tends to offer campfire meals seasonally , usually during summer months. While not always on the menu, you can enjoy this copycat version at home year-round with just a few pantry ingredients.

How long does it take to cook chicken on a campfire?

When sealed in a foil packet and cooked over medium campfire coals, chicken usually takes about 35–40 minutes to cook through, depending on the thickness. Always check for an internal temperature of 165°F .

Cracker Barrel Campfire Chicken – Copycat Recipe for Smoky Flavo

Description

This Cracker Barrel campfire chicken recipe features juicy chicken breasts, tender vegetables, and garlic herb butter—all cooked in foil for a rustic, one-pan dinner.

Ingredients

Scale

2 boneless, skinless chicken breasts

1 cup baby carrots

1 cup red potatoes, quartered

1 small red onion, sliced

2 tbsp olive oil

2 tbsp unsalted butter, melted

1 tsp garlic powder

1 tsp smoked paprika

½ tsp thyme

½ tsp salt

¼ tsp black pepper

Fresh parsley for garnish

Foil for wrapping

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Instructions

1. Preheat oven to 400°F or prepare a grill to medium-high heat.

2. Toss carrots, potatoes, and onion with 1 tbsp olive oil, salt, and paprika.

3. Rub chicken with garlic powder, thyme, pepper, and remaining olive oil.

4. Place half of the veggies in each foil sheet, top with a chicken breast, and drizzle with melted butter.

5. Seal foil packets tightly and place on baking sheet or grill.

6. Cook for 35–40 minutes until chicken reaches 165°F and veggies are tender.

7. Carefully open foil, garnish with parsley, and serve hot.

Notes

Add Cajun or chili seasoning for extra kick.

Use sweet potatoes or zucchini for a twist.

Refrigerate leftovers up to 4 days or freeze for 2 months.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Dinner, One-Pan Meals
Method: Baking, Grilling
Cuisine: American

Nutrition

Serving Size: 1 packet
Calories: 310
Sugar: 4g
Sodium: 520mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 28g
Cholesterol: 85mg