Description
Delicious and easy-to-make sliders featuring shredded chicken, ranch dressing, bacon, and melted cheese, perfect for parties or weeknight dinners.
Ingredients
Scale
- 2 cups shredded chicken
- 1/2 cup ranch dressing
- 6 slices crispy bacon, chopped
- 1 cup shredded cheese (cheddar or mozzarella)
- 12 slider buns
- Salt and pepper to taste
- Optional: Fresh chives or green onions for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the shredded chicken, ranch dressing, chopped bacon, and shredded cheese in a large mixing bowl.
- Season the mixture with salt and pepper to taste.
- Prepare the slider buns by slicing them in half and laying the bottom halves in a baking dish.
- Spoon the chicken mixture evenly over the bottom halves of the buns.
- Cover the sliders with the top halves of the buns.
- Bake in the preheated oven for 15-20 minutes, until heated through and the tops are golden brown.
- Garnish with chopped chives or green onions if desired and serve warm.
Notes
Serve with a fresh garden salad or crispy sweet potato fries for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg