Description
Delightful creamy bites filled with tender chicken, rich cheese, crispy bacon, and zesty ranch seasoning wrapped in soft tortillas.
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1 packet ranch seasoning mix
- 4 large flour tortillas
- 1/4 cup green onions, chopped
Instructions
- In a large mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, crumbled bacon, ranch seasoning, and chopped green onions until well mixed.
- Lay out a tortilla on a clean surface and spread a generous amount of the chicken mixture evenly over the tortilla, leaving a small border around the edges.
- Starting from one end, tightly roll the tortilla into a log shape, ensuring the filling stays inside.
- Wrap the rolled tortilla in plastic wrap and refrigerate for at least 30 minutes to firm up.
- Once chilled, remove the plastic wrap and slice the roll into 1-inch pinwheels.
- Serve immediately or store in an airtight container in the refrigerator.
Notes
You can substitute chicken with black beans for a vegetarian version or add jalapeños for a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg