Description
Juicy, cheesy, and full of flavor, Crack Burgers are a delightful mix of savory beef and melty cheddar cheese.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced onion
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Buns for serving
- Lettuce, tomato, pickles (for toppings)
Instructions
- Combine the ground beef, cheddar cheese, diced onion, minced garlic, Worcestershire sauce, salt, and black pepper in a large bowl.
- Form the mixture into patties.
- Preheat a grill or skillet over medium-high heat.
- Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.
- Toast the buns on the grill for 1-2 minutes.
- Assemble the burgers by placing the patty on a bun and adding lettuce, tomato, and pickles.
- Serve hot and enjoy your Crack Burgers!
Notes
For best results, do not overmix the ingredients. Always let the burgers rest for a few minutes after cooking to maintain juiciness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg