Description
An easy and delicious recipe for Crack Burgers topped with crispy bacon and melted cheese, perfect for any occasion.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, finely chopped
- 4 slices of cheese (American or cheddar)
- 4 burger buns
- 4 slices of bacon
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce
- Lettuce, tomato, and pickles for toppings
Instructions
- Mix the ground beef with chopped onions, Worcestershire sauce, salt, and pepper in a large bowl.
- Form the mixture into burger patties.
- Preheat a grill or skillet over medium-high heat.
- Cook the patties for about 3-4 minutes on each side, or until they reach your desired doneness.
- Place a slice of cheese on each burger during the last minute of cooking to melt.
- Cook the bacon in a skillet until crispy.
- Assemble the burgers by placing the patties on the buns, adding bacon, lettuce, tomato, and pickles as you like.
- Serve hot and enjoy!
Notes
Feel free to customize with your favorite toppings or cheese types.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg