Description
A delightful twist on the classic burger, Crack Burgers are flavorful and juicy, with smoked paprika and customizable toppings.
Ingredients
Scale
- 1 lb ground beef
- 1/4 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper (optional)
- 4 burger buns
- Toppings: lettuce, tomato, cheese, pickles, and your favorite sauce
Instructions
- In a large bowl, combine the ground beef, onion, garlic, salt, black pepper, smoked paprika, and cayenne pepper.
- Mix until just combined, being careful not to overwork the meat.
- Shape the mixture into 4 equal patties.
- Preheat a grill or skillet over medium-high heat.
- Cook the patties for 4-5 minutes on each side, or until they reach your desired doneness.
- Toast the burger buns on the grill or in a toaster.
- Assemble your burgers with your choice of toppings and serve immediately.
Notes
Avoid overmixing the meat and let the patties rest after cooking for better juiciness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg