Description
Juicy, cheesy burgers bursting with flavor, perfect for family dinners or gatherings.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced onion
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Buns for serving
- Lettuce, tomato, pickles (for toppings)
Instructions
- Combine the ground beef, cheddar cheese, diced onion, minced garlic, Worcestershire sauce, salt, and black pepper in a large bowl. Mix until just combined.
- Form the mixture into patties.
- Preheat a grill or skillet over medium-high heat.
- Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.
- Toast the buns on the grill for 1-2 minutes.
- Assemble the burgers by placing the patty on a bun and adding lettuce, tomato, and pickles.
- Serve hot and enjoy your Crack Burgers!
Notes
Don’t overmix the ingredients and let the patties rest after cooking for juiciness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg