Description
A delightful dish that combines the rich flavors of crab and shrimp with succulent salmon, creating a moist and flavorful meal perfect for special occasions.
Ingredients
Scale
- 4 salmon fillets (skinless)
- 6 oz lump crab meat
- 6 oz small cooked shrimp, chopped
- 4 oz cream cheese, softened
- ¼ cup mayonnaise
- ¼ cup Parmesan cheese, grated
- 2 green onions, finely chopped
- 1 teaspoon Old Bay seasoning
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons butter, melted
- Lemon wedges, for serving
- Fresh parsley, for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Mix together the crab meat, chopped shrimp, cream cheese, mayonnaise, Parmesan cheese, green onions, Old Bay seasoning, garlic powder, paprika, salt, and pepper until well combined.
- Slice a pocket into each salmon fillet and stuff generously with the seafood mixture.
- Place the stuffed salmon fillets in a greased baking dish. Brush the tops with melted butter.
- Bake in the preheated oven for 25-30 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve with lemon wedges and garnish with fresh parsley.
Notes
For best results, use fresh seafood and adjust seasoning to taste. Store leftovers in an airtight container in the refrigerator for up to 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg