Description
Delightful Crab Rangoon Egg Rolls with creamy crab filling wrapped in crispy wrappers, perfect for appetizers or snacks.
Ingredients
Scale
- 1 cup cream cheese
- 1 cup cooked crab meat
- 2 green onions, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon soy sauce
- 1 package egg roll wrappers
- Oil for frying
Instructions
- In a bowl, mix together the cream cheese, crab meat, chopped green onions, garlic powder, and soy sauce until well combined.
- Place a spoonful of the mixture onto the center of an egg roll wrapper.
- Fold the sides of the wrapper over the filling and roll tightly.
- Heat oil in a deep pan to 350°F (175°C).
- Fry the egg rolls until golden brown and crispy, about 3-5 minutes.
- Drain on paper towels and serve warm.
Notes
For added flavor, serve with sweet and sour sauce or soy sauce.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg