Description
A warm and hearty chowder featuring tender salmon, creamy broth, and fresh vegetables, perfect for a cozy meal.
Ingredients
Scale
- 2 cups diced potatoes
- 1 cup sweet corn (fresh or frozen)
- 1 lb salmon fillet, skin removed and cut into chunks
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Sauté the aromatics in a large pot with olive oil over medium heat until the onion is soft and translucent, about 3-4 minutes.
- Add the diced potatoes and sweet corn to the pot, stirring to mix.
- Heat the chicken or vegetable broth, bringing to a boil. Reduce heat to low and simmer until potatoes are tender, about 15 minutes.
- Add the salmon chunks, cooking until flaky, about 5 minutes.
- Incorporate the heavy cream and season with salt and pepper. Heat through until warm.
- Serve in bowls, garnished with fresh parsley if desired.
Notes
For best results, use fresh ingredients and avoid overcooking the salmon.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 6g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg