Description
A comforting and nutritious stew combining apples and cider with hearty vegetables and autumn spices, served over warm mashed potatoes.
Ingredients
Scale
- 2 pounds apples, peeled and chopped
- 4 cups apple cider
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 cloves garlic, minced
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- Salt and pepper to taste
- Mashed potatoes for serving
Instructions
- In a large pot, combine the apples, apple cider, onion, carrots, celery, and garlic.
- Season with cinnamon, nutmeg, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for about 30 minutes until the vegetables are tender.
- Mash the mixture to your desired consistency, and serve over warm mashed potatoes.
Notes
To enhance flavors, let it sit for a day. Store leftovers in an airtight container for up to three days or freeze for three months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg