Description
A warm and hearty soup combining beef potstickers, fresh vegetables, and savory broth, perfect for chilly days.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 cups water
- 1 package frozen potstickers (beef or chicken)
- 2 cups napa cabbage, chopped
- 1 carrot, sliced
- 2 green onions, sliced
- Soy sauce to taste
- Salt and pepper to taste
Instructions
- In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic, cooking until the onion is translucent.
- Pour in the beef broth and water, stirring to combine.
- Add the frozen potstickers, napa cabbage, and sliced carrot. Bring to a boil.
- Reduce the heat and let it simmer for about 10-12 minutes, until the potstickers are cooked through and the cabbage is tender.
- Season with soy sauce, salt, and pepper to taste.
- Garnish with sliced green onions before serving and enjoy your cozy soup!
Notes
For variations, you can substitute ground beef with ground turkey or chicken, and add other vegetables like bell peppers or mushrooms.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg