Description
A delightful dish featuring tender chicken, bowtie pasta, and fresh broccoli, all tossed in a buttery lemon garlic sauce.
Ingredients
Scale
- 8 oz bowtie pasta
- 2 chicken breasts
- 4 tbsp butter
- 3 tbsp lemon juice
- 3 cloves garlic, minced
- 2 cups fresh broccoli, steamed
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the bowtie pasta according to package instructions; drain and set aside.
- In a skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Add chicken breasts, season with salt and pepper, and cook until golden brown and cooked through.
- Stir in the lemon juice and mix well.
- Add the cooked pasta and steamed broccoli to the skillet, toss to combine.
- Garnish with fresh parsley and serve hot.
Notes
Ensure not to overcook the chicken to maintain juiciness. Fresh garlic enhances flavor significantly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg