Description
A delightful dish that combines juicy chicken with a rich, creamy butter sauce and linguine pasta.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1/2 cup unsalted butter (1 stick)
- 4 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh chives, chopped
- 1 tsp Worcestershire sauce
- 1/2 tsp red pepper flakes (adjust to taste)
- 8 oz linguine
- 1/2 cup grated Parmesan cheese
Instructions
- In a large pot, bring salted water to a boil. Cook the linguine according to the package instructions until al dente, about 8-10 minutes. Drain and set aside.
- In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the chicken pieces to the skillet. Season with salt, black pepper, and paprika. Cook for about 5-7 minutes until golden brown and cooked through.
- Stir in Worcestershire sauce, red pepper flakes, parsley, and chives. Cook for an additional 2 minutes to blend flavors.
- Add the cooked linguine to the skillet and toss to coat in the buttery sauce.
- Stir in grated Parmesan cheese until it melts and makes the sauce creamy.
- Serve immediately, garnishing with extra herbs and cheese if desired.
Notes
Ensure to follow package instructions for cooking pasta; don’t overcook it. You can substitute chicken with sautéed mushrooms for a vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 1g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg