Description
Delicious chicken bites coated in a rich, buttery sauce with savory spices, perfect for appetizers or main courses.
Ingredients
Scale
- 1 pound chicken breast, cut into bite-sized pieces
- 1/2 cup unsalted butter, softened
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh lemon juice
- 2 teaspoons garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Prepare the Chicken: Start by cutting the chicken breasts into small bite-sized pieces.
- Make the Cowboy Butter: In a mixing bowl, combine the softened butter, Worcestershire sauce, Dijon mustard, lemon juice, garlic powder, smoked paprika, onion powder, salt, and pepper. Mix well.
- Cook the Chicken: Heat a large skillet over medium heat. Add the bite-sized chicken pieces and cook for about 5-7 minutes, stirring occasionally.
- Coat with Cowboy Butter: Once the chicken is cooked, reduce the heat to low and add the cowboy butter mixture to the skillet. Stir well to coat all chicken pieces evenly.
- Serve: Remove the skillet from heat, transfer the chicken bites to a serving platter, and garnish with chopped parsley.
Notes
Enjoy these chicken bites as an appetizer or a main dish. They pair well with various sides like rice, salads, or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 110mg