Description
Quick and easy Cottage Cheese Mug Cake made in the microwave for a delightful dessert or snack.
Ingredients
Scale
- 1/4 cup cottage cheese
- 1 egg
- 1 tbsp unsweetened shredded coconut
- 2 tbsp almond flour
- 1/2 tsp vanilla extract
- 1/2 tsp baking powder
- 1 tbsp maple syrup or sweetener
- Pinch of salt
Instructions
- Mash the cottage cheese in a mug until it is mostly smooth.
- Crack the egg into the mug and whisk it together with the cottage cheese until well combined.
- Stir in the shredded coconut, almond flour, baking powder, vanilla extract, sweetener, and a pinch of salt.
- Place the mug in the microwave and cook for 60 to 75 seconds.
- Allow it to cool slightly before digging in.
Notes
For added flavor, consider serving with fresh berries, yogurt, or nut butter.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 250
- Sugar: 4g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg