Description
A creamy and spicy dip made with cottage cheese, cream cheese, and jalapeños, perfect for gatherings.
Ingredients
Scale
- 1 cup cottage cheese
- 8 oz cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- 1/4 cup diced jalapeños (fresh or pickled)
- 2 green onions, chopped
- Salt and pepper to taste
- Tortilla chips or crackers for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cottage cheese, cream cheese, cheddar cheese, diced jalapeños, and green onions in a mixing bowl. Mix until well combined.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake for 20-25 minutes, or until the dip is bubbly and golden on top.
- Remove from the oven and let it cool slightly before serving with tortilla chips or crackers.
Notes
For a twist, consider adding bacon or experimenting with different cheese varieties.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg