Description
A simple and versatile flatbread made with just cottage cheese and eggs, perfect as a base for toppings or as a side dish.
Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Combine the cottage cheese and eggs in a mixing bowl, then mix until smooth.
- Spread the mixture onto the prepared baking sheet in a flat shape.
- Bake in the preheated oven for about 15-20 minutes, or until the flatbread is golden and tender.
- Allow to cool slightly, then cut into pieces and serve with toppings.
Notes
Watch the baking time closely to avoid overbaking. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 180mg