Description
A simple and versatile flatbread made with just two ingredients: cottage cheese and eggs, perfect for a quick meal.
Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Combine the cottage cheese and eggs in a mixing bowl, then mix until smooth.
- Spread the mixture onto the prepared baking sheet in a flat shape.
- Bake in the preheated oven for about 15-20 minutes, or until the flatbread is golden and tender.
- Allow to cool slightly, then cut into pieces and serve with toppings like avocado or alongside soup.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Can be warmed up in the oven or microwave before serving.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 215mg