Description
A protein-packed and creamy Cottage Cheese Egg Salad that’s perfect for a quick meal or snack.
Ingredients
Scale
- 1 cup cottage cheese
- 4 hard-boiled eggs, chopped
- 1–2 tablespoons mustard
- 1–2 tablespoons Greek yogurt (optional)
- Salt and pepper to taste
- Chopped celery or onions (optional)
- Fresh herbs like dill or parsley (optional)
Instructions
- Combine the cottage cheese, chopped hard-boiled eggs, and mustard in a bowl.
- Add Greek yogurt for a creamier texture, if desired.
- Season with salt and pepper to taste.
- Stir in chopped celery, onions, or fresh herbs for additional flavor.
- Serve chilled or use as a filling for sandwiches.
Notes
For best results, use fresh ingredients and avoid overmixing to maintain texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 280mg